We have a pre-Thanksgiving potluck dinner practically every year. This year, we will be hosting it on Thursday. I think that I will make my meatloaf this year. I’m busy (who isn’t?); this meatloaf is super easy and (most importantly) it’s a consistent crowd pleaser. (Since I am participating in the the Eggland’s Best Pink Dozen campaign), I will definitely be using them this week.
Kim’s Easy Barbecue Meatloaf
-Chop 1/2 an onion and 1/2 a green pepper. Cook in a frying pan until tender. (You can use their own “juice” or a little olive oil).
-Combine the above with:
*1 pound beef seasoned to your taste (I like to include 1/2 an onion soup mix pack with my other seasonings – Lawry’s salt, pepper, onion powder & garlic powder)
*1 slice of the end of a bread loaf crumbled up (or you can use bread crumbs)
*1 Eggland’s Best egg
and
*1/4 cup of bbq sauce
-Mix everything together and place it into an ungreased loaf pan.
-Cook uncovered at 375 degrees for 45 minutes.
-Drain the liquid from the pan. Cover with 1/4 cup of bbq sauce.
-Cook for another 15 minutes at the same temperature.
-Remove from the oven. (You can drain any extra liquid if you like).
(I try to let the meatloaf set for up to ½ an hour before serving, so that it won’t be crumbly.)
You can also substitute turkey for the beef if you like.
Post image courtesy of http://culturally-confused.blogspot.com/.
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This does sounds, yummy! I have to say, I NEVER made a meatloaf in my life and I cook. LOL!
Since you say it quick and easy, I’ll give it a try. I don’t know if you every been took Crackel Barrel but their meatloaf is to DIE FOR. It is soooooooooooooooo delicious. If only I can get my hands on that receipe that too would be awesome. Tender and delicious.
Enjoy your Thanksgiving!
this look SO easy, Kim. Looking forward to trying your recipe tomorrow night. Thank you!
julie´s last [type] ..Healthy Living
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