Food, Wellness & Reinvention
Yesterday, someone made my youngest son Sean a paper airplane. Somehow, I left the airplane behind when we left. “Can we go back and get it?” Sean begged. My answer was, “No, we can’t.” (We were too far away.) He … Read More
This weekend was so much fun thanks to the winter storm “Nemo”. A meeting that I was scheduled to attend on Saturday was canceled, so I was able to have a good old snowball fight with my sons. I hope … Read More
Congrats to the winner: Susie! If you have young kids (ages 6 to 12) who want to learn how to touch-type, then you will love this particular giveaway for Disney: Mickey’s Typing Adventure. (Individual Software Inc. sent it for my … Read More
When it comes to making special treats for my little sweethearts, “easy” is one of my favorite words. These recipes for Easy Valentine’s Cookies and Bubbly Pink Potion (shared courtesy of Madly Madagascar) both fall under that category. Enjoy! EASY … Read More
Valentine’s Day is a holiday that is associated with celebrating love. Well, one thing that I am super happy about is that both of my sons share my love of reading and movies! There are so many cute Valentine’s Day … Read More
I love these homemade lip balm recipes from Erika Katz, the author of Bonding over Beauty: A Mother-Daughter Beauty Guide to Foster Self-esteem, Confidence, and Trust! Your girls (or you) will enjoy making the lip balms which you can store … Read More
Today, I was going to post a recipe for a healthy shrimp and pasta dish in honor of the upcoming Valentine’s Day holiday. I’m taking it easy though because I’m sick :-(. The great thing though is that I have … Read More
I admire creative people. (While I do have “bursts” of creativity, I’m definitely more of a left-brained, logical type of person.) That is why I am happy to share these creative Valentine’s Day activities from educator and artist Susan Marcus. … Read More
Credit: Plato Spelunks
One of the best ways to introduce kids to another culture is by introducing them to its food. Chinese New Year, “The Year of the Snake”, kicks off on February 10, 2013. To celebrate, I’m happy to share a couple of Asian recipes from Simply Asia.