Recipes

Thanks to a “what is the right way to serve spaghetti” post on a high school friend’s Facebook timeline, I was introduced to baked spaghetti for the first time ever. Since I had never seen spaghetti served that way, I … Read More

Since “pesto recipe” is currently one of the top recipe searches, I want to reshare this easy pesto pasta without cream recipe. My former food writer, Serena Norr, who specializes in healthy recipes created homemade pesto for this dish. Enjoy! … Read More

I have plenty of great recipes that would be great for the 4th of July. Grilled meats (chicken, burgers), sliders, slaws, sides, dips and desserts can all be found here. However, one thing that I don’t do a lot is … Read More

Many readers have been searching this site for easy meals with chicken. Since chicken is one of the meats that hasn’t been selling out in our local grocery stores during this pandemic, I understand why! To help, I’m sharing 27 … Read More

My oven had the audacity to stop working (for more than 30 minutes at a time) this past week. Since I won’t be making any non-essential service calls until next month, I’m simply using my slow cooker more. I learned … Read More

After sending out a call for dinner ideas on Facebook, my friend Mrs. Allison wrote out a Guyanese chicken curry recipe for me. Along with the handwritten recipe, she gave me a bag of the seasoning ingredients that would be … Read More

For 2020, Mardi Gras is February 25th. Don’t worry if you can’t make it to New Orleans in order to celebrate though. This Cajun-inspired Chicken and Sausage Jambalaya Recipe brings the party to you. Five years ago, I went with … Read More

Valentine’s Day is next Friday. If you enjoy wearing red and eating red-colored foods on Valentine’s Day, then you’ll love this easy red velvet waffle recipe. This particular recipe is not from my personal collection. It is actually from a … Read More

Recently, we had a friend over for dinner who primarily eats fish. My husband and sons don’t really like fish that much so I don’t cook it a lot. I enjoy it though so it was a good excuse to … Read More