A while ago, an elderly neighbor entered the elevator that I was in. She covered her mouth and apologized for her garlicky breath. She then went on to tell me how she had just eaten a chicken dish that she … Read More
Have you noticed that you go through a lot more groceries when your kids are home for school breaks? We do! My sons don’t normally have specific breakfast requests but last week they asked for French toast so I made … Read More
My family attended two barbecues in the last week. I always ask, “What dish do you want me to bring?” when we are invited to large gatherings. For the Saturday one, the hostess asked me to bring baked macaroni and … Read More
When my husband and sons get bored with my cooking, they start to ask for mash-ups of recipes. Oftentimes (like with this oven-baked barbecue teriyaki ribs recipe) the outcome is SO good! We like them equally well as the original teriyaki … Read More
June has been exciting health-wise. A friend and I did a challenge to exercise every day of the month. If When I finish my workout today, that will be 30 days of exercise in a row for me. Yay! The … Read More
Happy Friday! One and a half more days of school are left. The countdown has definitely started in the Coleman household. Anyway, this week held a lot of fun things. Below are my favorites: 1. Settlements: Although I didn’t personally … Read More
The reason that I folded my Foodie City Mom food blog back into Mom in the City was because I ran out of new recipes that my family and friends wanted to eat. (I have so many recipes that I’m … Read More
Recently, Reggie and I took a “COUPLES COOKING: ASIAN FAVORITES” class at the Institute of Culinary Education as guests of the Institute. It was an amazing experience and I will write more about that soon. For now, I wanted to share our … Read More
We had a “women-only” gathering at our church last night in honor of Women’s History Month. After a short message on the book of Ruth, we enjoyed a potluck meal. The potluck featured International Women’s Day recipes so everyone brought … Read More
I love to eat chili year-round. It’s simple to make and very versatile. You can eat it alone, with various toppings, with rice, on top of baked potatoes and in so many other ways. Personally, I like spicy chili the … Read More