There’s a little meatball mania going on around my home. My kids love to eat them. I love the fact that the leftovers from the baked turkey meatballs make a great lunch for the kids’ next day school lunches. This … Read More
It is the second week of school here in NYC and my family is getting back into our school groove. I tend to stick to my “tried and true” easy dinner recipes on weeknights. Chicken recipes definitely fall into that … Read More
Now that NYC school is back in session, I have been focused on new breakfast and lunch ideas for the kids. That is how I came up with this easy egg and avocado wrap. At my home, dinner is consistently … Read More
A friend and I have been doing a 30-day fitness challenge. Since fish is healthy, I have started making a lemon pepper tilapia dish. This low-carb, gluten-free dish is quick and easy to make. The fish also comes out tender … Read More
National Cheesecake Day is today (July 30th). To celebrate KTCHN Restaurant¹s Executive Chef Dale Schnell is sharing a push-up pop cheesecake to help you celebrate this delicious day! KTCHN is also adding a light and creamy blueberry cheesecake to their … Read More
Today, July 29th is National Lasagna Day. To celebrate, Chef Tommy Mosera (of Tommy Lasagna’s) is sharing his recipe for No Pasta Lasagna. The fact that it uses fresh vegetables (no lasagna noodles) makes it a healthier alternative to traditional … Read More
I will admit that sides often turn into main courses for me when the weather is especially hot. Below are my top 10 simple summer side dish recipes from Foodie City Mom: Salads 1. Arugula, roasted cherry tomatoes & bocconcini … Read More
Yesterday, I attended a fun media food and tech event at SAVEUR’s test kitchen that was hosted by Techlicious on behalf of Sony Electronics. First, we saw Chef Ginger Pierce (of Peels NYC, a southern cooking restaurant in NYC’s Bowery … Read More
I think that Summer 2013 will be remembered as the “grilling” summer for our family. My husband Reggie and sons want to grill practically every week. It’s a great way for the kids to spend time with their grandparents and … Read More
Recently, my husband brought home a menu from a new local Peruvian cuisine restaurant. The ingredients from one of their appetizers “Choritos a la Chalaca” grabbed my attention. I don’t like mussels (the choritos part) but I like onions, tomato, … Read More