We have a pre-Thanksgiving potluck dinner practically every year. This year, we will be hosting it on Thursday. I think that I will make my meatloaf this year. I’m busy (who isn’t?); this meatloaf is super easy and (most importantly) … Read More
Earlier this month I had mentioned that I was going to go pick apples with family and friends at DuBois Farm. We all went yesterday and had a fabulous time! Besides the apple picking, the food was yummy and the … Read More
On Columbus Day, I spent the day at home with my family. During the school year, it’s rare that we have a full day to ourselves so we truly cherished it. One of the things that I enjoy doing with … Read More
As promised on the previous post, “Bread pudding is THE thing, below is the video and Chocolate Pecan Babka recipe. It is from Panera Bread’s Tom Gumpel who led the bread workshop that I attended earlier this week. Enjoy!
You can read Part I about the Wish-Bone event that I attended here. Below is a video of some photos that I took at the event followed by the three recipes that were shared: 1. Arugula, Roasted Cherry Tomatoes & … Read More
Congrats to the winner: Deborah Spring is here, which means that simple easy-to-prepare meals are in order. (I actually cook simple easy-to-make meals year round!) While I am not a regular sausage eater, my husband loves Hillshire Farm’s Polska Kielbasa. … Read More
Earlier this month, I attended a fun lunch hosted by Stop & Shop. I have written about his company over the years. I just think that they are really smart and care a lot about their customers. Now that I … Read More
Back in February, our charitable focus of the month highlighted that heart disease is the No. 1 killer among women in the United States. Sara Lee is also concerned about heart disease. That is why they are partnering with The … Read More
Back in 2009. I had partnered with Outback Steakhouse to share about the reinvention of their entire menu. Outback was even kind enough to share their crab stuffed shrimp recipe. You can still make the Outback-exclusive recipe for Crab Stuffed … Read More
Mardi Gras is being celebrated today. You can learn about the various parades, view photos, stay up to date on Carnival news and much more on the MardiGras.com site. In addition Chef Clinton, of Crazy Creole Cookin’ , was willing … Read More