How to Make Corned Beef and Cabbage – Easy Recipes for St. Patrick’s Day

How to Make Corned Beef and Cabbage - Easy Recipes for St. Patrick's Day

St. Patrick’s Day food traditions include a variety of dishes and drinks. Personally, my favorite recipes with traditional Irish roots are corned beef and cabbage. Obviously, many readers want to know how to make corned beef and cabbage too because the How to cook cabbage that my husband will eat (Easy Cabbage Recipe) and “Not Too Salty” Crock Pot Corned Beef recipes on Mom in the City have been two of the most popularly searched items on this site over the last few weeks.

Since I think that a homemade corned beef and cabbage dinner makes an ideal meal to celebrate St. Patrick’s Day, I am including both recipes in this post. As an added bonus, you don’t need the “luck of the Irish” in order to prepare these dishes because both are simple to prepare. Enjoy!

How to Make Corned Beef and Cabbage

Slow Cooker Corned Beef Recipe

Easy Cabbage Recipe

cabbage cut-out
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P.S. My friend Shari has a great Irish Soda Bread recipe on her My Judy the Foodie site that would fit in nicely with a St. Patrick’s Day food traditions themed meal.