Food, Wellness & Reinvention
The last few months, we have spent a lot of fun times together as a family. However, my husband and I have not had our much anticipated monthly date nights. They have pretty much come to a standstill. That is … Read More
(As promised, here is Part II of the HOP Movie press junket by “the Meredith with the banging shoes”. You can read Part I on this post.) Universal Studios recently invited a batch of bloggers to L.A. for the weekend … Read More
If you don’t know Meredith Sinclair (Hoo-dee-Hoo), you are missing out. She is a wonderful mom blogger whom I met in NYC last year. She is one of those women who are beautiful…both inside and out. That is why I … Read More
My husband and kids are not big breakfast fans. We all eat it though because “breakfast is the most important meal of the day” has been drummed into our psyches. My French toast recipe without vanilla is one breakfast that … Read More
Last week, I read a post where the writer claimed that “brothers stink”. As I read the writer’s experience with her brother, I felt so sad for her, because I love my brothers. (I have two brothers and two sisters.) … Read More
This is Part Three of a four part series on cooking Nigerian food with my dear friend Yemisi Awosan. You can see Part I on the Iyan/Fufu (Pounded Yam) Recipe post and Part II on the OBE ATA (Stewed Meat) … Read More
In yesterday’s post, I mentioned that I had attended a press junket for Diary of a Wimpy Kid: Rodrick Rules that will be in theaters beginning this Friday (3/25). I focused that post on Jeff Kinney simply because I found … Read More
I attended a fun press junket for Diary of a Wimpy Kid: Rodrick Rules in Manhattan last week. The new movie will be in theaters beginning this Friday (3/25). My blogging friends Dina, Beth, Amy and Jessica were also there. … Read More
I was talking with one of my close friends last night and she shared about an intensive class that she had just taken on self-discovery. I think that it’s great whenever a practice or teaching helps you to think in … Read More
This is Part Two of a four-part series on cooking Nigerian food with my dear friend Yemisi Awosan. You can see Part I on this Iyan/Fufu (Pounded Yam) Recipe post. Enjoy! You can eat the obe ata with okra and … Read More