Barbecue meatloaf is a dinner favorite at our home. Sometimes I serve it in loaf form. When I’m pressed for time, I usually shorten the baking time by making meatloaf muffins. Another thing that I do is make spinach meatloaf. … Read More
The topic of “smoothies” came up a couple of times in conversation last week. In one instance, I was chatting with my friends Nancy and Amy at Jennie’s book launch party. I was mentioning how Amy had inspired me with … Read More
Obe Ata is another popular Nigerian food. I couldn’t get enough of this soup/stew when my friend Yemesi made it! Originally posted in March of 2011 You can eat the obe ata with okra and fufu/pounded yam. As an alternative, … Read More
On Sunday, February 3rd, the San Francisco 49ers and the Baltimore Ravens will play in Super Bowl 47. The fact that the two coaches are brothers is really the only football fact that I know. For me, the Super Bowl is mainly a fun time to gather with family and friends to watch the commercials and halftime show. Of course, I can’t forget the food. As such, below are my favorite FCM Super Bowl food & recipes…along with some contributions from my foodie friends. Enjoy! [Read more…]
I love chili. I especially love it during the fall and winter seasons when it’s cold outside. It is quick, easy and versatile – I usually end up adding whatever vegetables that are left over from the week into the … Read More
On Monday, I cooked burgers and fries for dinner. The kids enjoyed it, because they love burgers and fries. I was happy because it was a healthier version of the classic kid meal. The burgers were turkey burgers and the … Read More
I thought that my previous stovetop chili recipe was easy. However, this gluten-free slow cooker turkey chili recipe makes that one seems labor-intensive. All that you have to do is brown the meat, chop up your desired vegetables and toss … Read More
When it’s cold outside, the crockpot is my best friend. Last week I accidentally came up with a new favorite crockpot recipe. I’m sharing the mushroom soup with spinach and chicken dish with you today. I had bought some portobello … Read More
One of the fun things about focusing more on food is that it has become a family affair. The other day Michael walked into the kitchen and asked if I ever put basil leaves in my drinks. When I responded … Read More